BUSINESS SEGMENTS

Food

NAMAA offers products to the food industry from a large number of suppliers worldwide.

Flavours, including vanillin & ethyl vanillin.

Starch and starch derivatives for applications ranging from baby foods and beer to confectionery and ice cream.

Highly modified starch products providing stability and texture control in sauces, soups, pasta and frozen food production.

Polyols, glucose syrup, sorbitol, mannitol and maltitol.

Highly specialised fibre and protein designed for the nutriceutical market.

Caramel colours for the food and beverage industry. Natural food colours, vegetable & fruits concentrates, powders & flakes, dehydrated meat & powder fats.

Specialty phosphates for the bakery industry and other food segments.

Antioxidant formulations and liquid blends based on BHA, BHT and TBHQ.

Dairy customised solutions (milk protein blends & replacers), dairy recombined products but also dairy commodities (lactose, caseinates).

Carrageenans, as thickeners and stabilizers in the prepared food, meat and dairy sectors.

Silicones, for food demoulding, process aids and bakeware applications. Also Antifoaming Agents.

Product name

ACTIVATED CARBON

AMMONIUM BICARBONATE

ANTIFOAMS

ANTIOXIDANTS (LIQUID BLENDS & SINGLE)

ASPARTAME

BAKING POWDERS

BETA-CAROTENE

BLEACHING EARTH

BULKING AGENTS

CARAMEL COLOUR

CARBOXYMETHYL CELLULOSE

CARRAGEENANS

CATALYSTS

DAIRY CUSTOMISED SOLUTIONS, blends & replacers

DEHYDRATED MEAT & POWDER

DEXTROSE

EMULSIFING SALTS

ENZYMES

ETHYL VANILLIN

FIBERS

FILTER AIDS

FLAVORS

FOOD CASEINATES

GELATIN

GLUCONO DELTA LACTONE (GDL)

GLUCOSE SYRUP

GLYCERINE MONOSTEARATE, GMS , NON SELF EMULSIFIER E471

GLYCERINE MONOSTEARATE, GMS , SELF EMULSIFIER, E471

GUAR GUM

HYDROGENATED VEGETABLE FAT

HYDROGENATED VEGETABLE FAT (HARD)

LACTIC ACID

LACTOSE

MALT FLOUR

MALTED FLAKES

MALTITOL

MALTODEXTRINS

MODIFIED STARCHES

NATURAL FOOD COLOURS

OLEAN SHORTENING

OLESTRA (SUCROSE POLYESTERS)

PEA PROTEIN

PECTIN

PHOSPHATE BLENDS

PHOSPHATES (SINGLE)

PHOSPHORIC ACID

POLYOLS

POTASSIUM SORBATE

PRESERVATIVES

SODIUM BICARBONATE

SODIUM HEXAMETHAPHOSPHATE

SODIUM ACID PYROPHOSPHATE

SOLUBLE FIBERS

SOYA LECITHIN

STARCHES

STARTER CULTURE

TEXTURIZING AGENTS

TRICALCIUM PHOSPHATE

VANILLIN EXTRA PURE

VEGETABLE & FRUITS CONCENTRATES, powders & flakes

VITAMINS

WHEAT GLUTEN

XANTHAN GUM

YEAST

Food additives

Aspartame

CMC

CITRIC ACID MONHYDRATE

CITRIC ACID UNHYDROUS

SODIUM BENZWATE

SCORBIC ACID

Cholesterol

Maltodextrine

Lactose