Food
NAMAA offers products to the food industry from a large number of suppliers worldwide.
Flavours, including vanillin & ethyl vanillin.
Starch and starch derivatives for applications ranging from baby foods and beer to confectionery and ice cream.
Highly modified starch products providing stability and texture control in sauces, soups, pasta and frozen food production.
Polyols, glucose syrup, sorbitol, mannitol and maltitol.
Highly specialised fibre and protein designed for the nutriceutical market.
Caramel colours for the food and beverage industry. Natural food colours, vegetable & fruits concentrates, powders & flakes, dehydrated meat & powder fats.
Specialty phosphates for the bakery industry and other food segments.
Antioxidant formulations and liquid blends based on BHA, BHT and TBHQ.
Dairy customised solutions (milk protein blends & replacers), dairy recombined products but also dairy commodities (lactose, caseinates).
Carrageenans, as thickeners and stabilizers in the prepared food, meat and dairy sectors.
Silicones, for food demoulding, process aids and bakeware applications. Also Antifoaming Agents.
Product name
ACTIVATED CARBON
AMMONIUM BICARBONATE
ANTIFOAMS
ANTIOXIDANTS (LIQUID BLENDS & SINGLE)
ASPARTAME
BAKING POWDERS
BETA-CAROTENE
BLEACHING EARTH
BULKING AGENTS
CARAMEL COLOUR
CARBOXYMETHYL CELLULOSE
CARRAGEENANS
CATALYSTS
DAIRY CUSTOMISED SOLUTIONS, blends & replacers
DEHYDRATED MEAT & POWDER
DEXTROSE
EMULSIFING SALTS
ENZYMES
ETHYL VANILLIN
FIBERS
FILTER AIDS
FLAVORS
FOOD CASEINATES
GELATIN
GLUCONO DELTA LACTONE (GDL)
GLUCOSE SYRUP
GLYCERINE MONOSTEARATE, GMS , NON SELF EMULSIFIER E471
GLYCERINE MONOSTEARATE, GMS , SELF EMULSIFIER, E471
GUAR GUM
HYDROGENATED VEGETABLE FAT
HYDROGENATED VEGETABLE FAT (HARD)
LACTIC ACID
LACTOSE
MALT FLOUR
MALTED FLAKES
MALTITOL
MALTODEXTRINS
MODIFIED STARCHES
NATURAL FOOD COLOURS
OLEAN SHORTENING
OLESTRA (SUCROSE POLYESTERS)
PEA PROTEIN
PECTIN
PHOSPHATE BLENDS
PHOSPHATES (SINGLE)
PHOSPHORIC ACID
POLYOLS
POTASSIUM SORBATE
PRESERVATIVES
SODIUM BICARBONATE
SODIUM HEXAMETHAPHOSPHATE
SODIUM ACID PYROPHOSPHATE
SOLUBLE FIBERS
SOYA LECITHIN
STARCHES
STARTER CULTURE
TEXTURIZING AGENTS
TRICALCIUM PHOSPHATE
VANILLIN EXTRA PURE
VEGETABLE & FRUITS CONCENTRATES, powders & flakes
VITAMINS
WHEAT GLUTEN
XANTHAN GUM
YEAST
Food additives
Aspartame
CMC
CITRIC ACID MONHYDRATE
CITRIC ACID UNHYDROUS
SODIUM BENZWATE
SCORBIC ACID
Cholesterol
Maltodextrine
Lactose